This little project is very important for me to complete while I am here in Nice.  What is in the photo?  What am I doing with it? Did you see what the treat will be if you get the answer to both questions precisely correct??????

This is the season for plums in southern France and the market has every kind of plum you can name and many you cannot.  Rosa said we would use Mirabelles and Quetsches for our plum gallette because the color combination would make a beautiful contrast and the Mirabelles were sweeter than the purple Quetsches. She taught … Continue reading Dessert for Rosa Jackson’s Cooking Class