Positive adventures abound. I learned to make perfect scones from a dear old Scottish WWII survivor named Auntie Johnnie, steak and kidney pie from my neighbor Kay near Bury St.Edmunds, to make Madeleines and Soupe au Pistou in Provence, have prepared leg of lamb in Julia Child's ancient Le Cornue oven, enjoyed a romantic meal … Continue reading ADVENTURES AND MIS-ADVENTURES, part two.